Hypoallergenic duck 2.5 kg

Description

For the nutritional treatment of dogs with food allergy or intolerance and to support skin function for skin disorders and excessive hair loss in dogs. Food hypersensitivity occurs when a dog is hypersensitive to a particular component in the diet. It is often proteins or carbohydrates that are reacted to abnormally. Food hypersensitivity usually manifests as skin and coat problems and or digestive disorders. CLiNiC Hypoallegenic is specially formulated to reduce the likelihood of a hypersensitivity reaction in your dog

Composition:
Dried duck (24%), brown rice, rice, poultry fat, flaxseed, minerals, salmon oil, mannanoligosaccharides (MOS; 0.5%), inulin (source of fructooligosaccharides (FOS; 0.2%)).

Analytical constituents:
Crude protein 23.0%, Crude fat 15.0%, Crude ash 6.0%, Crude fibre 2.5%, Moisture 8.0%, Calcium 1.3%, Phosphorus 0.7%, Linoleic acid 3.0%, Alpha-linolenic acid 0.6%, EPA (0.7%), DHA (1.0%), Arachidonic acid 0.1%. Omega-3 fatty acids 2.3%, Omega-6 fatty acids 3.1%.

Additions per kg:
Nutritional additions: : Vitamin A 18,000 IU, Vitamin D3 1,800 IU, Vitamin E 400 IU, Taurine 1,000 mg, L-carnitine 50 mg. Trace elements: Iron (3b103) 70 mg; (3b108) 35 mg, Copper (3b405) 10 mg; (3b413) 5 mg, Zinc (3b605) 100 mg; (3b607) 50 mg, Manganese (3b502) 50 mg; (3b506) 25 mg, Iodine (3b202) 2 mg, Selenium (3b801) 0.1 mg. With natural antioxidants.